Gianduia – Learn More

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A rich and sensual combination of Hazelnut and Chocolate. There’s more to it than you think. When you think of Italy, what do you think about? It’s usually the rich history stretching from the Roman Empire, through to the Renaissance, where art, science and political theory began to shape modern day Europe. But Gianduia is more than its history, or even its culture. It is about the lifestyle gelato represents. Gianduia itself is a melting pot of evoking feelings of … Read More

Hazelnut – Learn More

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Gentle, consistent and suave. This gelato uses the perfect hazelnut to make gelato with. Sourced from Piemonte, in North West Italy, these hazelnuts are grown in the ideal climate for a gentle taste. It’s easy for this nut to get too strong, and too bitter. But the 100% pure paste produced from this slowly ground nut has a subtle taste that complements gelato better than any other. It is this nut that is considered the best for baking cakes, pastries, … Read More

Pistachio – Learn More

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Unique, Fragrant and Bespoke. Antonio’s favourite. Don’t like Pistachio you say? Well you will after trying our bespoke pistachio gelato. There is just something truly special about this flavour, and we’re going to share that special something with you. Pistachio is very much a love/hate flavour, where people either run towards it, or as far away from it as possible. But barring any nut allergies, we know for certain that once you try ours, you’ll always be coming back for … Read More

Milk Chocolate – Learn More

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Does what it says on the tin. Only there’s no tin in our Milk Chocolate Gelato. There is one word that sums up all chocolate. Whether it is a hot chocolate, a chocolate cake, or even a plain milk chocolate bar. And this includes milk chocolate gelato too. That one word is balance. Balance is everything to all things chocolate. Too much chocolate, and you feel sick after a few bites. Not enough? Then there’s really no point to the … Read More

Coffee – Learn More

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Rich smooth and soothing. Simply piquant. Everyone loves coffee. It really is as simple as that. All across the world, from The Americas through Europe, and from Africa to Asia. There is not a single place on Earth that coffee has not touched, and Gelato Village is no different. Casual drinkers and connoisseurs alike have enjoyed coffee for centuries. From the 15th Century when the first coffee shop was opened, coffee spread from Ethiopia to the entire world. With such … Read More

Stracciatella – Learn More

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Traditional milk gelato with a unique twist of cracked frozen chocolate chips Stracciatella is the ultimate flavour in Gelateria’s all over Italy. And my personal favourite too! Stracciatella is a milk-flavoured gelato with chocolate chips in it. Sounds familiar right? Wrong. Stracciatella is so much more. The idea for Stracciatella was actually inspired by an egg-dropped soup popular in the Lazio region of Rome. Enrico Panattoni owned a gelateria in Bergamo, Italy. Many customers would come in asking for this … Read More

Vanilla – Learn More

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A luxuriously creamy and staple flavour of Gelato. A great starting point. Vanilla is a classic flavour of Gelato, which is a great starting point when first trying Gelato. The ancient Aztecs first cultivated it, and following the arrival of the Conquistadors, they discovered the Aztec use of Vanilla, and took it back to Europe for use in a flavoured chocolate drink. Today, a lot of vanilla is cultivated around the Indian Ocean. In particular, Madagascar. Madagascan vanilla is known … Read More