Tuesday 21st March. 6pm – £10 Join Leicestershire’s first Beer Sommelier, Mark Tetlow of the Beer Hub for an exclusive evening of culinary delight. For the first time ever, beer and gelato have been paired to create a unique evening of taste sensations, supported by quality Leicestershire beer suppliers, Hoptimism.
Tuesday 14th March, 6pm – £10 We’re pairing up with our Oakham friends Bat and Bottle Wine Merchants for our latest Gelato Bites event. Specialist Italian wine importers since 1994, we love the unique wines that Ben and Emma bring over from our home country. This event will be a masterclass … Read More
Tuesday 7th March, 6.00pm – £10 Did you know that all of Gelato Village’s milk and cream comes from rare breed Leicestershire cows? Join us and Belvoir Ridge Creamery to find out more about fellow Slow Food supporters, Belvoir Ridge Creamery and their nose-to-tail approach to dairy farming. Meet Alan and find out … Read More
Tuesday 28th February, 6pm – £10 Our latest Gelato Bites evening will be partnered with Rothley Wine Estate. We’ll bring you an exciting evening of discovery; finding out about how grapes are grown and wine is made right here in Leicestershire, and of course giving the opportunity to try some … Read More
Tuesday 21st February, 6pm – £10 The great thing about making artisan Italian gelato is that we can experiment with whatever fresh ingredients we choose. We can make gelato from any combination of flavours, the trick is getting the balance right so it tastes great every time. We’ve decided to put … Read More
No, we don’t mean the machines, the process, or even the technique. We want to tell you about the passion that goes into every batch of gelato we make, and how it truly is artisan produced. An artisan is a skilled worker who produces a product in a unique manner … Read More
A rich and sensual combination of hazelnut and chocolate. There’s more to gianduia than you think. There is so much to say about gianduia, even though the idea is simple. When you think of Italy, what do you think about? Perhaps the rich history stretching from the Roman Empire and … Read More
Gentle, consistent and suave. This gelato uses the perfect hazelnut to make gelato with. Sourced from Piemonte, in North West Italy, these hazelnuts are grown in the ideal climate for a gentle taste. It’s easy for this nut to get too strong, and too bitter. But the 100% pure paste … Read More
Unique, Fragrant and Bespoke. Antonio’s favourite. Don’t like Pistachio you say? Well you will after trying our bespoke pistachio gelato. There is just something truly special about this flavour, and we’re going to share that special something with you. Pistachio is very much a love/hate flavour, where people either run … Read More
Does what it says on the tin. Only there’s no tin in our milk chocolate gelato. There is one word that sums up all chocolate. Whether it is a hot chocolate, a chocolate cake, or even a plain milk chocolate bar. And this includes milk chocolate gelato too. That one … Read More