Tuesday 14th March, 6pm – £10
This event will be a masterclass in pairing our traditional Italian gelato with some of the most delicious dessert wines from Italy. Guided by the effervescent Ben and Emma Robson you will be transported to a paradise of Italian flavours. Their knowledge of wine, and superb relationships with small Italian producers is second to none and this quality will be available for you to enjoy on the evening.
We’ll be experiencing three exclusive gelato and dessert wine pairings throughout the evening, with expert guidance on both wine and gelato to ensure you savour every moment.