Then Antonio got in contact…he and Daniele run Gelato Village in Leicester…..my favourite geleratia outside of Italy. I’ve written about them in the past here
Antonio hasn’t made damson sorbetto before but thought he might like to try. So on Monday I put three kilos in my wicker basket and dropped them off at the geleratia, only a few minutes walk from work.
The next morning I received a call. “It’s ready ” said Antonio, and I could tell he was pleased with the flavour when he sent this tweet.
Read more at Thinking of the Days