Then Antonio got in contact…he and Daniele run Gelato Village in Leicester…..my favourite geleratia outside of Italy. I’ve written about them in the past here
http://thinkingofthedays.blogspot.com/2017/11/gelato-days-when-maestri-gelatieri-came.html
Antonio hasn’t made damson sorbetto before but thought he might like to try. So on Monday I put three kilos in my wicker basket and dropped them off at the geleratia, only a few minutes walk from work.
The next morning I received a call. “It’s ready ” said Antonio, and I could tell he was pleased with the flavour when he sent this tweet.
Read more at Thinking of the Days