If you live in Leicestershire, then there’s a good chance that you’ve heard of Gelato Village.
And if you’ve ever tried their award-winning gelato for yourself, there’s an even bigger chance that you thought it was delicious.
The St Martins shop was opened by Daniele Taverna and Antonio De Vecchi in 2014, after they spotted a gap in the market in Leicester.
Hailing from Turin in Italy, the pair have since won lots of fans in the city, as well as earning national and international praise.
Striving to create the most authentic gelato you can get your hands on outside of their homeland, the pair source their ingredients one by one for seasonal creations that include ricotta and apricot and mango lassi.
But while it’s no secret that the shop is probably the best place to try the treat in Leicester, have you ever wondered how they make it?
Read more at the Leicester Mercury