In Season, Sorbetto
Pineapple and mint is a delicious dairy-free sorbetto full of tropical summer flavours. Making our...
A refreshing sorbetto made with Amalfi Coast lemon and basil fresh from the East Midlands....
Gelato, In Season, Sorbetto
The first fruit of the calendar year to come into season, blood orange sorbetto shows...
Gelato, Our Staple Flavours
Bönet is based on a traditional Italian dessert from the region of Piedmont. Like the...
Chocolate Brownie in gelato form! We’ve gone a little nutty over this gelato… Its base...
2016, Awarded, Great Taste, Our Staple Flavours, Sorbetto
Made with the finest quality Arriba chocolate from Ecuador, this is a chocolate with hazelnut,...
Gelato
A creamy gelato flavoured with the rich taste of saffron. The addition of dried saffron...
Crema Federico is named after one of our friends, who was with our co-founders on...
Frutti Di Bosco means fruits of the forest in Italian. This is a dairy-free sorbetto....
Alice Hawkins gelato is made with white chocolate and lavender. We released this gelato in...
This is made with ground liquorice sourced from Calabria in Italy. This gelato has a...
2016, Awarded, Gelato, Great Taste, Our Staple Flavours
Made with Tondo Gentile 100% pure hazelnut paste from Piedmont, Italy. These hazelnuts are amongst...
2016, Awarded, Gelato, Great Taste
Stracciatella is a classic gelato invented by Enrico Panattoni in Bergamo in 1962. Instead of...
Coconut does not depend on the seasons to reach Gelato Village in excellent condition like...
2016, Awarded, Great Taste
Pistacchio gelato is made with 100% pure pistachio paste from San Biagio, Sicily. Grown near...
Made in honour of the last Plantagenet, this gelato is made with a real rose...
Based on the popular Italian dessert, this gelato is made with savoiardi biscuits, coffee, mascarpone...
Do we make our own caramel for the salted caramel gelato? Of course we do!...
Gianduia gelato is a traditional Piedmont favourite made from chocolate and hazelnut. It has similarities to...
Coffee – Rich smooth and soothing. Simply piquant. Everyone loves coffee. It really is as simple...
Golden Milk gelato is made with turmeric, almonds and a hint of cinnamon. The recipe...
Fior di Latte gelato showcases the best of our local milk and cream from Vine...
We import our PGI Sfusato lemons direct from the farmers of the Amalfi Coast. We...
Simply put, this is a chocolate and milk gelato. Made with local Leicestershire milk, it...
We bring beautiful Mantua melons from Italy to make into this fragrant sorbetto. Mantua is...
Coffee
The classic Italian choice. Simply known as un caffè in Italy, this is the...
We’ve spiced up our Nottinghamshire strawberries with a dash of black pepper. An unusual flavour...
What is a bicerin? A bicerin is a shot of espresso, thick hot chocolate and...
The cappuccino gets it’s name as the colour of the espresso mixed with frothed milk...
Awarded, Gelato, Great Taste
Our carefully sourced almonds from Val di Noto, Sicily are complemented perfectly by the oranges...
Awarded, Gelato, Our Staple Flavours
Using Leicestershire honey from The Bee Farmer, this is a subtle but beautifully perfumed gelato,...
This is the gelato version of a traditional Sicilian dessert. Cracked cocoa nibs, candied orange...
Our Staple Flavours, Sorbetto
Using Vidama, a trinitario chocolate from The Ivory Coast, this is a dairy-free gelato and...
Gelato, In Season
Made with sheep’s ricotta from Puglia, Italy and cut through with a sweet, sharp fig...
Sorbetto
A rich and flavourful sorbetto with sharp, sweet orange off setting the earthy, deep dark...
It may sound like we’ve made it up, but this is our take on a...
A seasonal favourite! High quality British strawberries are only available for a short time in...
Yum, our pineapple sorbetto is the one. It’s totally tropical! Feel like you’re on your...
Waffles
We make our own recipe waffle batter from scratch in our Gelato Laboratory. This means...
Making the best of our bountiful British berries, raspberry sorbetto is a seasonal treat that...
Panettone
Our 2018 panettone comes from the skilled hands of Simone de Feo. He is both...
