Gelato, Test Gelato
A refreshing sorbetto made with Amalfi Coast lemon and basil fresh from the East Midlands....
The first fruit of the calendar year to come into season, blood orange sorbetto shows...
Gelato, In Season, Test Gelato, Test In Season
Chocolate, hazelnut PGI 'Tonda Gentile', amaretti, rum…
Chocolate Brownie in gelato form! We’ve gone a little nutty over this gelato… Its base...
2016, Awarded, Gelato, Great Taste, Our Staple Flavours, Test Gelato
Made with the finest quality Arriba chocolate from Ecuador, this is a chocolate with hazelnut,...
A creamy gelato flavoured with the rich taste of saffron. The addition of dried saffron...
Gelato, Our Staple Flavours, Test Gelato
Crema Federico is named after one of our friends, who was with our co-founders on...
Frutti Di Bosco means fruits of the forest in Italian. This is a dairy-free sorbetto....
Alice Hawkins gelato is made with white chocolate and lavender. We released this gelato in...
This is made with ground liquorice sourced from Calabria in Italy. This gelato has a...
Coconut does not depend on the seasons to reach Gelato Village in excellent condition like...
Gelato, Test Gelato, Test In Season
Based on the popular Italian dessert, this gelato is made with savoiardi biscuits, coffee, mascarpone...
2016, Awarded, Gelato, Great Taste, Test Gelato, Test In Season
Chocolate, hazelnut PGI 'Tonda Gentile', Piemonte, Italy…
Golden Milk gelato is made with turmeric, almonds and a hint of cinnamon. The recipe...
Coffee
The classic Italian choice. Simply known as un caffè in Italy, this is the...
We’ve spiced up our Nottinghamshire strawberries with a dash of black pepper. An unusual flavour...
What is a bicerin? A bicerin is a shot of espresso, thick hot chocolate and...
The cappuccino gets it’s name as the colour of the espresso mixed with frothed milk...
Awarded, Gelato, Great Taste, Test Gelato
Our carefully sourced almonds from Val di Noto, Sicily are complemented perfectly by the oranges...
Awarded, Gelato, Our Staple Flavours, Test Gelato
Using Leicestershire honey from The Bee Farmer, this is a subtle but beautifully perfumed gelato,...
Test Gelato, Test In Season
Candied chestnuts…
Awarded, Gelato, Test Gelato
One of our most popular recipes, mango lassi gelato is a firm local favourite. Developed...
Ricotta, Sardinia, unwaxed lemon Leics Honey…
This is the gelato version of a traditional Sicilian dessert. Cracked cocoa nibs, candied orange...
Sicily, Italy…
Using Vidama, a trinitario chocolate from The Ivory Coast, this is a dairy-free gelato and...
Made with sheep’s ricotta from Puglia, Italy and cut through with a sweet, sharp fig...
A rich and flavourful sorbetto with sharp, sweet orange off setting the earthy, deep dark...
It may sound like we’ve made it up, but this is our take on a...
Crema is a traditional Italian flavour. It is an egg based gelato, which is relatively...
Panettone
Returning again for 2021, our panettone will come from the skilled hands of Simone de...
Gelato, In Season, Our Staple Flavours, Test Gelato, Test In Season
Just the best of Vine Farm milk & cream… Read...
2016, Awarded, Gelato, Great Taste, In Season, Test Gelato, Test In Season
Vine Farm milk & cream, 'Sur del Lago', chocolate, Venezuela…
'Vidamá', Ivory Coast…
Gelato, In Season, Our Staple Flavours, Test Gelato
Made in honour of the last Plantagenet, this gelato is made with a real rose...
Gelato, In Season, Test Gelato
Coffee – Rich smooth and soothing. Simply piquant. Everyone loves coffee. It really is as simple...
Do we make our own caramel for the salted caramel gelato? Of course we do!...
2016, Awarded, Gelato, Great Taste, Our Staple Flavours, Test Gelato, Test In Season
PGI 'Tonda Gentile', Piemonte, Italy…
'Sur del Lago', Venezuela…
We import our PGI Sfusato lemons direct from the farmers of the Amalfi Coast. We...
A seasonal favourite! High quality British strawberries are only available for a short time in...
Making the best of our bountiful British berries, raspberry sorbetto is a seasonal treat that...
Made with fresh blackberry this vegan friendly sorbetto is both sweet and tart. All of...
