Returning for 2021, our panettone will come from the skilled hands of Simone de Feo. He is both a Maestro Gelatiere and expert baker running Cremeria Capolinea in Reggio Emilia in Italy.
You all loved it so much we sold out within just a couple of weeks, so we brought it back for 2021!
This year we have 1/2 kilo for £19.99 each, with the full kilo at £36.50 each.
The first set of deliveries have arrived, but we have now completed the order for the second batch, which are hopefully due to arrive the first week in December.
If you can't wait and will be tucking in to eat your panettone before, the current batch is best before 26th December 2021.
The second batch is expected best before Mid January 2022, so ideal for lasting through the holidays.
So, how to order?
Allocation of stock is first paid, first served and all subject to availability. Please indicate if you prefer the 1st batch (subject to remaining stock) or 2nd batch.
Use the form below to pre book your panettone to avoid disappointment. To complete your place in the queue, we will require you to make your card payment in store or over the phone, so please indicate in the message box.
We will let you know when your panettone has arrived if in the second batch and to arrange a suitable collection time at the store.
Ingredients and allergen information:
Wheat flour, butter, candied orange peel (orange peel, fructose-glucose syrup), raisins, egg yolk, unrefined cane sugar, sourdough, honey, salt, vanilla