Information for each guest gelatiere is available by clicking their info tile below

The full set of programmes can be viewed here

You can follow the tweets at #gelato2

Bacio
by Matteo Carloni


Biscotti Zaeti
by Andrea Soban


Chocolate & Tuscan Cigar
by Mirko Tognetti


Coffee
by Antonio Luzi


Crema Brunelli
by Paolo Burnelli


Fig with Almond and Bay
by Raffaele Del Verme


Fig with Chocolate
by Raffaele Del Verme


The Gelato in the Square
by Antonio De Vecchi & Daniele Taverna


Malaga
by Matteo Carloni


Panettone
by Simone De Feo


Passito Erbaluce di Caluso
by Vera Castrovilli & Alessia Torselli


Pastiera
by Simone De Feo


Quince with Franciacorta
by Raffaella Garavelli


Ricotta Celeste a Pois
by Paolo Brunelli


Spiced Pear
by Antonio Luzi


Torrone
by Andrea Soban


Torta della Nonna
by Mirko Tognetti