Gelato Village’s handmade giant Easter eggs are on sale now. Made in our Lab purely with 72% Domori Arriba chocolate from Ecuador, these eggs are dairy free and vegan friendly.
This decadent dark chocolate will appeal to a wide range of tastes – with white flower and citrus notes coming through.
Domori work carefully with farms like the Hacienda Victoria to select the most rare and aromatic species of cocoa as well as helping to support the sustainable development of their producers.
These eggs were available to buy upto Easter 2018.