HP – Welcome

Gelato Village is the product of the passion for food held in the hearts of two Italians. We create a food experience like no other you have had before. Daniele and Antonio are natives of the Piedmont region of Italy which is the birthplace of the Slow Food Movement. Opening … Read More

HP – Local and global

The cornerstone of our gelateria is our milk. From Vine Farm Dairy, this milk is pasteurised, unhomogenised whole milk, from the herd of happy Montbéliarde, Jersey and Holstein cows who graze the grass pastures in Great Dalby, Leicestershire. This is delivered fresh to the gelateria, and you can even pick … Read More

HP – A sense of place

We believe it is important for everyone to support their local food producers. One of the fantastic businesses we support is The Bee Farmer from Ashby-de-la-Zouch. Without this Leicestershire inspiration, we simply wouldn’t be Gelato Village any more. Our sense of place is also reflected in stock recipes like Alice … Read More

Hp – Italian artisan gelato and more

As our tagline goes, there is much more to Gelato Village than just delicious minus twelve degree treats! We like to offer you delicious foods that you will not find anywhere else. We were the first venue in Leicester to serve a traditional affogato. We also make waffles from scratch … Read More

HP – Cafes in Leicester

We have become known for producing fantastic desserts Leicester adores, but we are also very proud of our coffee. We are the only place in the Midlands to work with the renowned Caffè Vergnano. They are one of the best coffee producers in the world. Click here to find out … Read More

An Evening with the Leicester Riders

On the 25th March we’ll be hosting the Leicester Riders for an informal conversation about diet, great food, Slow Food and eating as an athlete. Tickets are free, but places are limited, so book now! Order Tickets Now! We’ll be hosting an informal conversation at Gelato Village between our Maestri … Read More

Cocktails with the Intrepid Drinker

Tuesday 24th April. 6pm – £11.50 Join us for another experiment in flavour. We will be joined by the Intrepid Drinker, Charlotte Wood in a one of a kind event.

The Great Flavour Off III

Tuesday 27th March. 6pm – £11.50 The great thing about making artisan Italian gelato is that we can experiment with whatever fresh ingredients we choose. We’ve decided to put our skills to the test in a Flavour Off against another local artisan foodie – Michelle from Planet Leicester Bakers.

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